Garlic 3tbs minced or crushed
Dried herbs 2tbs (thyme, oregano, rosemary, whichever is available)
Salt to taste
Black pepper 2tsp
Chicken stock cube 1 or chicken powder 2tbs (if using)
Pasta 3/4th packet
Boil pasta, El Dante.
Saute garlic, butter and herbs in a pan over medium flame. Add in salt and pepper and crushed chicken cube and saute till cube melts. Add in boiled pasta and stir till mixed. Done.
Serve with some Cheesy Chicken Steak.