Garlic 3tbs minced or crushed
Dried herbs 2tbs (thyme, oregano, rosemary, whichever is available)
Butter 4-5tbs
Salt to taste
Black pepper 2tsp
Chicken stock cube 1 or chicken powder 2tbs (if using)
Pasta 3/4th packet
Boil pasta, El Dante.
Saute garlic, butter and herbs in a pan over medium flame. Add in salt and pepper and crushed chicken cube and saute till cube melts. Add in boiled pasta and stir till mixed. Done.
Serve with some Cheesy Chicken Steak.
A wacky Primary Science teacher who spends most of the day running around, prepping for crazy hands-on lessons, Pinterest-ing new ideas and eventually executing them! I love igniting creativity in my kids, leading them to what they aspire, letting them explore and watching that spark in their eyes as they learn something knew.
I am the morning person people hate:P
I’m the one that walks into work on a Monday morning with a huge smile on my face and an enthusiasm worth killing.no, literally, my girls want to kill me!
Well, yes I LOVE my job, but that ain’t it!
A bear immense affection for DIYs and crafting, bearing an unparalleled love for writing and food!
-be it cooking scrumptious dishes or getting stuffed with divine food!
-slumping in the couch with a good read (once in a blue moon) or netlfixing! :p
Currently spending 12 of my 18 hours of being awake in the kitchen! Ingredients are my muse. When i look at them, I don’t see what they are, I see what they can become. What I can create out of them. I love making food for others, watching them eat, with a big smile on their faces, ahh. So worth it!
Headed back to the kitchen!
xoxo,
Malka
kraftOfoodie 