Double Chocolate Chip Cookie for 1

3tbsp unsalted butter, softened
brown sugar 1/4 cup
whisked egg 2 1/2tbsp
vanilla essence 1/2 tsp
salt  a pinch
baking powder 1/4tsp
baking soda 1/4tsp
flour 1/2 cup
chocolate chips 1/4 cup plus 2tbsp more for topping
cocoa powder 1 1/2tbsp


  1. Preheat oven to 350F or heat up your stove oven on medium low heat.
  2. In a small bowl, stir together the butter and sugar until well combined. Add in the cocoa powder, vanilla and egg stir until incorporated.
  3. Sprinkle the the salt, baking powder, and baking soda evenly over the mixture and stir until incorporated. Add the flour and stir just until combined. Fold in the 1/4 cup chocolate chips.
  4. Form a large ball of dough in the center of a baking sheet lined with parchment paper or a silpat. Top with more chocolate chips and a bit of salt if desired.
  5. Bake at 350F for 13-15 minutes until the edges are set and lightly browned and the center still looks under-baked.
  6. Allow to cool for several minutes on the baking sheet. Top off with whipped cream or ice cream!

Recipe idea from Bettie.


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