Posted in Main Course, Vegan

Potato cutlets

Potatoes boiled and mashed 1 kg

Onions 2 small finely chopped

Salt to taste

Black pepper 1 tbs

Chaat masala 2tbs

Lemon juice 3-4tbs

Green chilies 2tbs chopped

Coriander 3 tbs

Bread slices 4, crumbled in the food processor

Cumin seeds crushed 2tbs

Red chili crushed 1tbs

Tumeric powder 1/2tsp
Mix all together and make patties.
For frying:

Egg wash (2 eggs+1/4cup milk)

All purpose flour 5tbs

Chickpea flour 3tbs

Corn flour 3tbs

Salt and pepper to taste
Mix all the dry ingredients and set aside.

Dip each patty in egg wash then in the dry rub and shallow fry on medium flame. Drain on paper towel to remove excess oil and serve hot with chutney or ketchup.