Schezwan Sauce

Yields around one cup.

  • Whole kashmiri red chilies 6-7
  • Onion 1 small, roughly chopped
  • Garlic 9-10 big cloves
  • Ginger 3 inch piece
  • Red chili crushed 1 tsp (if using)
  • Salt to taste
  • Brown sugar 1/4cup or plain sugar 3-4tbs
  • Vinegar 2-3tbs
  • Soya sauce 4tbs
  • Black pepper powder 1tsp levelled
  • Oil 5tbs

    SZECHWAN SAUCE 1

    Boil the chilies in water till soft then puree with a little water.

 

 

 

Saute onions, garlic and ginger in a tablespoon of oil till onions are soft, slightly colored and translucent.SC2

Whiz the onions mixture with the chili paste, adding the rest of the ingredients. Transfer to a pan and cook on medium low flame till water slightly dries. make delicious Schezwan Chicken with it or refrigerate and use in about two weeks.

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