Marinara Sauce

RED SAUCE:
Tomatoes 1kg
Onions 1/2kg
Garlic cloves 8-10
Salt to taste
Sugar 5-6 tbs
Vinegar 8-10 tbs
Red chili flakes 1tbs

Roughly chop onions and garlic and saute in a pan with a tablespoon of oil, on medium low heat, till softer and slightly brownish from the edges. Puree the tomatoes in a blender and add in the sautéed onions and garlic and make a puree with them. Add the mixture back to the pan and cook on low flame till the water dries, it will take almost an hour.

Then add in sugar, vinegar, salt and red chili flakes and mix and simmer for a few minutes. Adjust spices. It should be slightly sweet and tangy and spicy and normal salty. Turn off heat and set aside till ready to use. Use it in pasta or Chicken Lasagna, Vegetable Lasagna or any other recipe of your choice!

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