Potato puffs

1 cup boiled potatoes

1teaspoon butter

1tbspoon milk

1 egg

1/2 cup maida

Salt and pepper

1.5tbspoon mayonnaise 

Salt and pepper

Boiled chicken (if using)

Baking soda or powder- a pinch
Mix all and refrigerate for 15 minutes. Then pour in oil a teaspoon at a time to cook till golden. Serve with some spicy Szechwan sauce!

These render some slightly from oustside and soft and yummy from inside puffs. In order to make them more crispy, roll a teaspoon of batter at a time in egg wash then in bread crumbs and then drop in the oil to cook! 

I prefer double coating with the bread crumbs, adds more crispiness and crunch to the puffs. 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s