Potato cutlets

 

POTATO CUTLETS
Potatoes boiled and mashed 1 kg
Onions 2 small finely chopped
Salt to taste
Black pepper 1 tbs
Chaat masala 2tbs
Lemon juice 3-4tbs
Green chilies 2tbs chopped
Coriander 3 tbs
Bread slices 4, crumbled in the food processor
Cumin seeds crushed 2tbs
Red chili crushed 1tbs
Turmeric powder 1/2tsp
Mix all together and make patties.

 

For frying:
Egg wash (2 eggs+1/4cup milk)
All purpose flour 5tbs
Chickpea flour 3tbs
Corn flour 3tbs
Salt and pepper to taste
Mix all the dry ingredients and set aside.

POTATO CUTLETS 2

Dip each patty in egg wash then in the dry rub and shallow fry on medium flame. Drain on paper towel to remove excess oil and serve hot with mint tamarind chutney, french dressing, mayo garlic sauce or ketchup!

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