Peanut butter 1/2 cup
Butter 3 tbs (softened)
Powdered sugar 3/4th cup
Cooking chocolate 250gms
Mix butter and peanut butter till nicely mixed up. Add in the sugar and mix till a dough is formed. Use two spoons to make small balls and place on a greased dish. Put in freezer for 15 minutes or in the fridge for 30 minutes.
Meanwhile melt the cooking chocolate in the microwave or on a double boiler.
Taken out the peanut butter filling from freezer and coat each ball with melted chocolate with the help of a fork. And put on a greased dish when nicely coated.
Refrigerate or freeze once all are done. If freezing, put the chocolates out for 10 minutes before eating.