Peanut butter chocolate truffles

Ingredients:

Peanut butter 1/2 cup

Butter 3 tbs (softened)

Powdered sugar 3/4th cup

Cooking chocolate 250gms

Mix butter and peanut butter till nicely mixed up. Add in the sugar and mix till a dough is formed.  Use two spoons to make small balls and place on a greased dish. Put in freezer for 15 minutes or in the fridge for 30 minutes.

Meanwhile melt the cooking chocolate in the microwave or on a double boiler. 

Taken out the peanut butter filling from freezer and coat each ball with melted chocolate with the help of a fork. And put on a greased dish when nicely coated. 

Refrigerate or freeze once all are done. If freezing,  put the chocolates out for 10 minutes before eating.

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