Posted in Desserts

Lab-e-sheereen

Milk 1 litre

Sugar 4bs

Colored vermicelli 1/2 cup

Cresn 1.5 packet 

Custard powder sny flavor 2.5tbs

Fruit cocktail 1 tin/200-250gms

Condensed milk 3/4th cup

Dry fruit (almonds, cashew nuts, raisins, walnuts, etc whatever you like!) 1 cup

Jelly 1 packet any flavor

Shredded coconut 5-6tbs

Vanilla essence 1tsp
Take half cup milk and dissolve the custard powder in it, keep rest of the milk to boil after adding sugar to it. Once boiled add the vermicelli to it and cook on medium flame  till vermicelli is cooked through and soft. Then add the custard powder infused milk and stir till it thickens. Turn off heat and stir in the cream and put it in the refrigerator to set. Meanwhile make the jelly and cut into cubes.  Stir in rest of the ingredients and let it cool in the refrigerator. If its less sweet add more condensed milk or powdered sugar.

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Author:

"I am a bird, brought up by angels, pushed into the meadow of words, fluttering my wings through the darkness of night and the beams of morn." Precisely, I'm a writer, a poet, a crafter and a food lover! Two phrases that sum up my being: food for thought, and food for my tummy! XOXO, malkaam

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