Lab-e-sheereen

Milk 1 litre
Sugar 4bs
Colored vermicelli 1/2 cup
Cream 1.5 packet
Custard powder sny flavor 2.5tbs
Fruit cocktail 1 tin/200-250gms
Condensed milk 3/4th cup
Dry fruit (almonds, cashew nuts, raisins, walnuts, etc whatever you like!) 1 cup
Jelly 1 packet any flavor
Shredded coconut 5-6tbs
Vanilla essence 1tsp

LAB E SHEEREEN

Take half cup milk and dissolve the custard powder in it, keep rest of the milk to boil after adding sugar to it. Once boiled add the vermicelli to it and cook on medium flame  till vermicelli is cooked through and soft. Then add the custard powder infused milk and stir till it thickens. Turn off heat and stir in the cream and put it in the refrigerator to set. Meanwhile make the jelly and cut into cubes.  Stir in rest of the ingredients and let it cool in the refrigerator. If its less sweet add more condensed milk or powdered sugar.

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