Kabab Karahi

Frozen Seekh Kabab 10, each kabab cut into three

Oil 1/4 cup

Onion 1 big chopped

Tomatoes 4 pureed

Garlic minced 1 tbs

Salt to taste

Tumeric powder 1/4tsp 

Coriander powder 1 tbs

Cumin seeds 1 tbs

Karahi masala 2 tbs heaped

Sugar 2 tbs

Kasuri methi 2 tbs

Dessicated coconut 2 tbs

Kashmiri red chilies 4, boil in water till soft and puree

Yogurt 1 cup

Water 2 cups

Heat oil in a wok and fry the onions till golden brown. Add the pureed tomatoes and minced garlic and cook on medium flame till oil seperates. Add the salt, tumeric, karahi masala, coriander, cumin, sugar, methi, coconut amd kashmiri red chilli paste and cook till oil seperates. Add the kababs and stir for a few minutes on high flame then add the yogurt and water and cook on medium low flame till oil comes on top. Garnish with green chilies and fresh coriander. 


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