Posted in Desserts

Coconut truffles

Cooking chocolate 250gms
Butter 1/2 tsp

Shredded coconut 3 cups

Condensed milk 1 cup

Vanilla essence 1 tsp

Powdered sugar 1/2 cup
Mix all the above to form a form dough and make balls rightaway abd put in the freezer for 15 minutes.
Melt 240gm cooking chocolate and add 1/2 tsp butter to it and mix. Coat each coconut ball with it and put in freezer to freeze.  Can be refrigerated as well. If freezing, take out of freezer 10 minutes before eating.



"I am a bird, brought up by angels, pushed into the meadow of words, fluttering my wings through the darkness of night and the beams of morn." Precisely, I'm a writer, a poet, a crafter and a food lover! Two phrases that sum up my being: food for thought, and food for my tummy! XOXO, malkaam

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