Tomato paste 1cup
Dried herbs 1tbs
Red chili flakes 1tbs
Onions chopped, 1.5cup
Garlic chopped 1/4cup
Put a cross on one end of the tomatoes and microwave them for 6 minutes.
Meanwhile cut the onions and peel and chop garlic and saute on medium flame with a tablespoon of oil until they are soft and translucent.
Take out the tomatoes and Peel off their skin and throw in the blender along with the tomato paste, sugar, salt, chili flakes, vinegar and herbs. Add the sauteed veggies and blend to a smooth paste. Put in the pan and cook for at least 45 minutes on low flame with stirring after intervals.
When all the water has dried out taste and turn off heat. Adjust spices. Voila!