Chicken Lasagna


Red sauce
Meat sauce
White sauce
Capsicum 3-4, chopped
Mushrooms, 1 tin sliced
Lasagna strips 1 packet, boiled
Cheddar cheese 400gms or less

Tomatoes 1kg
Onions 1/2kg
Garlic cloves 8-10
Salt to taste
Sugar 5-6 tbs
Vinegar 8-10 tbs
Red chili flakes 1tbs

Roughly chop onions and garlic and saute in a pan with a tablespoon of oil, on medium low heat, till softer and slightly brownish from the edges. Puree the tomatoes in a blender and add in the sautéed onions and garlic and make a puree with them. Add the mixture back to the pan and cook on low flame till the water dries, it will take almost an hour.

Then add in sugar, vinegar, salt and red chili flakes and mix and simmer for a few minutes. Adjust spices. It should be slightly sweet and tangy and spicy and normal salty. Turn off heat and set aside till ready to use.

Chicken mince 1kg
Onions 500gms chopped
Tandoori masala 3/4th packet
Salt to taste
Black pepper 1tbs
Worcestershire sauce 1/2 cup
Tomato paste 1/2cup dissolved in 1 cup water
Oil 4-5 tbs
Ginger garlic paste 3tbs


Saute onions in the oil till soft, add in the mince meat and the ginger garlic paste, tandoori masala, salt and pepper and saut for two minutes then cover and cook on low flame till tender and water dries. Add in the tomato paste dissolved in water. Then cover and cook again till sauce thickens and water dries. Add the Worcestershire sauce and cook for a while on high flame till water dries. Set aside.

***Instead of tandoori masala you can simply use 2tbs red chili flakes, 1tsp red chili powder, 1tsp black pepper powder, 1/4 tsp orange food color, 1tsp all spice powder, 1tsp cumin powder***


Potatoes 4
Garlic cloves 5-6
Butter 3tbp
Sour cream 1/2 cup
Chicken cube 1
Salt and pepper to taste


Cube potatoes and boil with garlic till soft.
Once boiled, drain and mix in the butter, followed by sour cream, then chicken cube and salt and pepper. Serve.

**To make sure chicken cube is nicely mixed dissolve it in a few tablespoons of hot water**


Milk 1 litre
Butter 4-5tbs
Garlic 3-4 cloves crushed
Salt and pepper to taste
Mixed herbs 1tsp
Flour 4tbs
Mashed potatoes 2-2.5 cups

Melt butter in a pan and add in the garlic and herbs and saute for a minute, then add the flour and saute. Turn off heat and add half cup of milk with continuous mixing till all the pieces are dissolved. Then add the remaining milk and turn on the flame and let it boil till it thickens. Add salt and pepper to taste. Then mix in the mashed potatoes.

Add a layer of white sauce to a dish and place the boiled lasagna strips. Layer with some red sauce and capsicum, mushrooms, then a few tablespoons of white sauce. Another lasagna layer, then some meat sauce, a few tablespoons of white sauce, another layer of lasagna sheets and so on. Cover with remaining white sauce and top with shredded cheese or sliced cheese and mushrooms. Bake till golden brown in color. Let it rest on the counter top for about 10 minutes before cutting to ensure it doesn’t fall apart!
P.S. i couldn’t wait to get my hands on it hence you can see the layers disturbed and slightly falling:P


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