Baked Chicken Tikka

SAUCE:
Worcestershire sauce 6tbs
Garlic paste 1tbs
Mustard powder 1tsp
Sugar 1tbs
Soya sauce 5tbs
Ketchup 4tbs
Salt a pinch
Hot sauce 1/4 cup
MARINATION:
(2 tsp ground cumin
2 tsp paprika or red chili powder
1 tsp tumeric
1 tsp salt
2 tsp pepper
Pinch of cinnamon
1tsp all spice powder)
Or Tikka Masala
lemon juice 4tbs
Garlic paste 1tbs

Prick and marinate chicken with the spices, lemon juice and garlic paste for two hours.

 


Add 4tbs oil to it and mix well and transfer to a baking dish. Let it bake for 40-45 minutes while brushing with sauce after intervals. Half way through the chicken will release its juices, let it cook till all the water is evaporated and chicken is tender.

In the end add one sliced onion and let it bake for another ten minutes. Take it out and let it rest for five minutes before serving with roti or steamed rice, salad and raita.

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