Alfredo Sauce

 

150 gm butter
8 cloves of garlic, minced
1 tsp salt
1 tsp fresh ground black pepper
⅓ cup all purpose flour
3 cups whole milk
1.5 cup cream
1 cup parmesan cheese or 1cup cheddar cheese

Saute the butter in a pot. Add remaining garlic and cook about 1 minute. Stir in flour and stir constantly for 2 minutes or until smooth.
Carefully add the milk, and cream. Continue to stir constantly until sauce is smooth and creamy, on medium-low heat for about 5 minutes. Take your time, to ensure the sauce is not grainy. Sauce should become thickened and smooth.
Stir in Parmesan or cheddar cheese, continuing to stir until cheeses are melted. Add any additional salt and pepper to taste. Voila!!!! 😀

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s