Chicken boneless 1/2kg
Cabbage 3/4th cup
Cashew nuts 1/2cup
Oil 1 tbs
Salt to taste
Black pepper 2tsp
Red chili flakes 1tbs
Brown sugar 5tbs
Soy sauce 4-5 tbs
Chili sauce 2-3 tbs
Garlic paste 1tbs
Corn flour 2tbs
Water 1 glass/250-280ml
Soak chicken in water with a little vinegar. Then drain and wash the chicken.
Marinate chicken in salt, pepper, red chili flakes, vinegar, and garlic. And let it stay for at least 15 minutes.
Mean while cut vegetables. And then add a tbs of oil to a pan and fry the cashew nuts. As soon as they get goldenish in color take them out and set aside.
In the same pan add marinated chicken and cook on high flame till slightly whitish, then turn the flame to normal and let it get tender.
As soon as the chicken is tender and its water dries out add the sugar, soy sauce, chili sauce, capsicum, carrots, cabbage and cashews and stir.
Dissolve corn flour in water and add it to the pan and cook on high flame till thickened. Taste and adjust spices. Voilaaa!
Serve with Egg Fried Rice and spring rolls!!