Milk 3tbs
Cheddar cheese 3tbs, shredded or Cheddar Cheese slices 2
Mayonnaise 3tbs
Salt 1/8th tsp
Boil milk and add cheese in it and stir with a spoon till it melts. Turn off heat, take off flame and let cool. Do not skip the cooling to room temperature step! Then stir in the mayonnaise and the salt. Voila! Its done. Serve it as fondue or fill some green chilies and make some peri bites! Chicken roulades or as a spread! Endless possibilities!! 😍
It can be frozen up to 1week in the freezer.
A wacky Primary Science teacher who spends most of the day running around, prepping for crazy hands-on lessons, Pinterest-ing new ideas and eventually executing them! I love igniting creativity in my kids, leading them to what they aspire, letting them explore and watching that spark in their eyes as they learn something knew.
I am the morning person people hate:P
I’m the one that walks into work on a Monday morning with a huge smile on my face and an enthusiasm worth killing.no, literally, my girls want to kill me!
Well, yes I LOVE my job, but that ain’t it!
A bear immense affection for DIYs and crafting, bearing an unparalleled love for writing and food!
-be it cooking scrumptious dishes or getting stuffed with divine food!
-slumping in the couch with a good read (once in a blue moon) or netlfixing! :p
Currently spending 12 of my 18 hours of being awake in the kitchen! Ingredients are my muse. When i look at them, I don’t see what they are, I see what they can become. What I can create out of them. I love making food for others, watching them eat, with a big smile on their faces, ahh. So worth it!
Headed back to the kitchen!
xoxo,
Malka
kraftOfoodie 