Cheddar cheese 3tbs, shredded or Cheddar Cheese slices 2
Salt 1/8th tsp
Boil milk and add cheese in it and stir with a spoon till it melts. Turn off heat, take off flame and let cool. Do not skip the cooling to room temperature step! Then stir in the mayonnaise and the salt. Voila! Its done. Serve it as fondue or fill some green chilies and make some peri bites! Chicken roulades or as a spread! Endless possibilities!! 😍
It can be frozen up to 1week in the freezer.