Cheese Sauce


Milk 3tbs
Cheddar cheese 3tbs, shredded or Cheddar Cheese slices 2
Mayonnaise 3tbs
Salt 1/8th tsp

Boil milk and add cheese in it and stir with a spoon till it melts. Turn off heat, take off flame and let cool. Do not skip the cooling to room temperature step! Then stir in the mayonnaise and the salt. Voila! Its done. Serve it as fondue or fill some green chilies and make some peri bites! Chicken roulades or as a spread! Endless possibilities!! 😍

It can be frozen up to 1week in the freezer.




2 thoughts on “Cheese Sauce

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s